Dispositivi & Accessori
Barbecued pork ribs
Prep. 50min
Totale 26h 15min
4 portions
Ingredienti
-
water1500 g
-
pork ribs cut into pieces (approx. 6 ribs per piece)2000 g
-
garlic cloves2
-
barbecue sauce (see Tips)500 g
-
beer of choice120 g
-
pure maple syrup110 g
-
apple cider vinegar60 g
-
sweet paprika2 tbsp
-
ground cumin1 tbsp
-
smoked salt (see Tips)1 tsp
-
brown sugar1 tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1187.6 mg
Proteine
111.8 g
Calorie
4520.9 kJ /
1076.4 kcal
Grassi
49.2 g
Fibre
6.1 g
Grassi saturi
19.7 g
Carboidrati
46.2 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Barbecue
102 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Barbecued beef with ssamjang sauce
2 Std. 25 Min
Cider-brined pork chops with apple dressing
2 Std. 20 Min
Prawn dumplings (xia jiao)
1 Std. 15 Min
Pulled pork burger
5 Std.
Sweet and sour pork ribs
35 Min
Buffalo chicken wings
45 Min
Dim sum 'Shao mai'
2 Std.
Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds
1 Std. 15 Min
Pork belly with spring onions
1 Std. 10 Min
Oysters Kilpatrick
15 Min
BBQ chicken winglets
1 Std. 15 Min
Bourbon pork ribs
5 Std. 50 Min