Coulibiac

Coulibiac

4.7 28 valutazioni

Prep. 40min

Totale 2h 15min

8 portions

Ingredienti

Pastry

plain flour plus extra for dusting
450 g
unsalted butter cold, diced
220 g
fine sea salt
1 tsp
water ice cold
110 g

Filling

water
1000 g
long grain rice
160 g
large eggs
3
echalion shallots halved
250 g
unsalted butter diced
40 g
fresh button mushrooms
250 g
fine sea salt
4 pinches
ground black pepper
1 pinch

Assembly

fine sea salt
4 pinches
ground black pepper
4 pinches
fresh salmon fillet, skinless
1000 g
fresh dill leaves only
4 sprigs
frozen spinach defrosted, drained well (approx. 500 g frozen weight)
200 g
large egg beaten
1

Sauce

white wine
200 g
crème fraîche
400 g
fine sea salt
1 tsp
ground white pepper
¼ tsp
fresh parsley leaves only, roughly chopped
4 sprigs
fresh dill leaves only, roughly chopped
4 sprigs
lemon juice
30 g

Difficoltà

elevata

Valori nutritivi per 1 portion

Sodio 1009 mg

Proteine 40 g

Calorie 4417 kJ / 1061 kcal

Grassi 70 g

Grassi saturi 35 g

Carboidrati 62 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

A Very Thermomix® Christmas 63 ricette
Regno Unito e Irlanda

Potrebbe anche interessarti...

Breaded Celeriac with Herby Yoghurt Sauce

1h

Prawn Curry with Basmati Rice

35min

Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes

45min

Fish and Herb Parcel

35min

Baked spinach and eggs

35min

Rice with Cod, Kidney Beans and Spinach

30min

Potato Salad with Quail Eggs, Capers and Anchovies

30min

Brodet (Fish stew)

1h 15min

Salmon with Spinach, Tomatoes and Lentils

40min

Crab Briks

35min

Pollock and Spinach Lasagne

1h

Pizza with Red Pepper Sauce, Spinach and Eggs

1h 45min