Prawn Gratin with Pink Peppercorns

Prawn Gratin with Pink Peppercorns

3.8 11 valutazioni

Prep. 5min

Totale 30min

6 portions

Ingredienti

shallots halved (approx. 30 g)
2
olive oil plus 1 Tbsp for frying
5 g
cognac
1 tsp
1 tsp brandy, French
pink peppercorns
1 tsp
sour cream
300 g
unsalted butter for greasing
raw prawns, peeled
400 g
fine sea salt or to taste
3 pinches
ground black pepper or to taste
1 pinch
fresh chives chopped
1 Tbsp
egg yolks from large eggs
2

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 13.6 g

Calorie 908 kJ / 217 kcal

Grassi 16.9 g

Carboidrati 2.7 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

More Midweek Meals 10 ricette
Regno Unito e Irlanda

Potrebbe anche interessarti...

Slow-cooked Pears in Red Wine

5 Std.

Layered Salmon and Avocado Terrine

3 Std. 35 Min

Smoked Salmon, Avocado and King Prawn Salad

20 Min

Cranberry and Camembert Stuffed Chicken

45 Min

Cod with Garlic Caramel Sauce

50 Min

Pasta with Prawns, Courgettes and Lemon

30 Min

Chicken in Creamy Mushroom Sauce with Wild Rice

1 Std. 30 Min

Salmon Fillets with Salsa Verde

30 Min

Seafood Stew with Coconut Milk

35 Min

Linguine with Bacon and Prawns (TM6 & TM5)

35 Min

Seafood Risotto

40 Min

Crab & Prawn Linguine

25 Min