Dispositivi & Accessori
Xi hu niu rou geng (beef broth)
Prep. 25min
Totale 40min
4 portions
Ingredienti
-
beef fillet partially frozen, then cut into thin slices120 g
-
cornflour plus 1 teaspoon extra1 tsp
-
piece fresh ginger peeled2 cm
-
vegetable oil20 g
-
Shaoxing wine (Chinese cooking wine)1 tsp
-
fresh king oyster mushrooms cut into matchsticks80 g
-
silken tofu cut into thin strips150 g
-
water plus 2 tablesoons extra600 g
-
Chicken stock paste (see Tip)1 tbsp
-
egg whites3
-
spring onions/shallots trimmed and cut into thin slices2
-
fresh coriander roughly chopped, plus extra for garnishing10 sprigs
-
salt to taste½ - 1 tsp
-
ground white pepper to taste
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
949.5 mg
Proteine
13.4 g
Calorie
604.4 kJ /
143.9 kcal
Grassi
7.8 g
Fibre
2.1 g
Grassi saturi
1.3 g
Carboidrati
4.3 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Around Asia
72 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)
30min
Steamed Glutinous Rice With Mud Crab
1h 30min
Prawn noodle curry
10min
Asam pedas ikan (spicy tamarind fish)
40min
Ayam masak merah (spicy tomato chicken)
1h 20min
Hot and sour soup
55min
Chinese vermicelli with prawns and garlic sauce
1h 15min
Tom kha prawns
25min
Sambal chilli
35min
Kai yang bai cai (braised cabbage with mushrooms)
40min
Nasi tomato (tomato rice)
40min
Curry Fish
35min