Dispositivi & Accessori
Xi hu niu rou geng (beef broth)
Prep. 25min
Totale 40min
4 portions
Ingredienti
-
beef fillet partially frozen, then cut into thin slices120 g
-
cornflour plus 1 teaspoon extra1 tsp
-
piece fresh ginger peeled2 cm
-
vegetable oil20 g
-
Shaoxing wine (Chinese cooking wine)1 tsp
-
fresh king oyster mushrooms cut into matchsticks80 g
-
silken tofu cut into thin strips150 g
-
water plus 2 tablesoons extra600 g
-
Chicken stock paste (see Tip)1 tbsp
-
egg whites3
-
spring onions/shallots trimmed and cut into thin slices2
-
fresh coriander roughly chopped, plus extra for garnishing10 sprigs
-
salt to taste½ - 1 tsp
-
ground white pepper to taste
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
949.5 mg
Proteine
13.4 g
Calorie
604.4 kJ /
143.9 kcal
Grassi
7.8 g
Fibre
2.1 g
Grassi saturi
1.3 g
Carboidrati
4.3 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Around Asia
72 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Qing zheng yu (steamed fish with ABC soup)
1 Std. 15 Min
Prawn and fish ball soup with Ramen noodles
35 Min
Tom kha prawns
25 Min
Thai Style Fried Mee Hoon
30 Min
Ginger and chilli dipping sauces (for Hainanese chicken)
20 Min
Asam pedas ikan (spicy tamarind fish)
40 Min
Rendang ayam nogori (chilli padi chicken rendang)
1 Std. 15 Min
Ayam kapitan (chicken curry)
45 Min
Mee Hailam (Hailam Noodles)
25 Min
Fried Beehoon
20 Min
Pad kra pow
45 Min
Nasi goreng
40 Min