Ma yi shang shu (sweet potato noodles with pork)

Ma yi shang shu (sweet potato noodles with pork)

3.3 24 valutazione

Prep. 15min

Totale 20min

4 portions

Ingredienti

sweet potato noodles (see Tips)
180 g
hot water for soaking
garlic clove
1
piece fresh ginger peeled
3 - 5 cm
fresh shiitake mushrooms
2
pork fillet cut into pieces
50 g
vegetable oil
1 tsp
dried chilli flakes
1 tsp
Shaoxing wine (Chinese cooking wine)
1 tbsp
dark soy sauce
1 tsp
light soy sauce
2 tbsp
white sugar
1 tbsp
water
60 g
spring onion/shallot trimmed and cut into thin slices
1

Difficoltà

facile

Valori nutritivi per 4 portions

Sodio 3619.8 mg

Proteine 17.4 g

Calorie 3596 kJ / 856.2 kcal

Grassi 6 g

Fibre 2.7 g

Grassi saturi 0.8 g

Carboidrati 177.7 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Around Asia 72 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Drunken Herbal Prawns

Drunken Herbal Prawns

4h 55min

Pork Belly Cabbage Rice

Pork Belly Cabbage Rice

45min

Gu lao rou (sweet and sour pork ribs)

Gu lao rou (sweet and sour pork ribs)

30min

Qing zheng yu (steamed fish with ABC soup)

Qing zheng yu (steamed fish with ABC soup)

1h 15min

Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce

Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce

45min

Braised pork belly

Braised pork belly

55min

Pork ribs with black bean sauce

Pork ribs with black bean sauce

2h

Steamed Chicken with Dang Gui

Steamed Chicken with Dang Gui

1h 30min

Salted Fish Pork Belly

Salted Fish Pork Belly

30min

Lu ji chi (braised chicken wings)

Lu ji chi (braised chicken wings)

25min

Kai yang bai cai (braised cabbage with mushrooms)

Kai yang bai cai (braised cabbage with mushrooms)

40min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min