Sous vide asparagus with poached eggs (TM5)

Sous vide rare beef steak with béarnaise sauce (TM5)

Poached eggs with hollandaise

Barbecue onions (500 g)

Sous-vide asparagus with poached eggs

Anise-cured salmon

Cooking split green peas

Sous vide salmon with avocado cream (TM5)

Sous-vide rare beef steak with béarnaise sauce

Black sticky rice with taro and blue matcha ice cream (Luke Nguyen)

Steamed mushroom and egg pots

Bot chien (rice flour cake) with pickled vegetables

Chao qing cai (Chinese greens)