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Pork belly with noodles and chilli miso sauce (TM6)

Pork belly with noodles and chilli miso sauce (TM6)
4.2 20 valutazioni
Prep. 15min
Totale 4h 20min
4 portions
Registrati gratis

Ingredienti

Chilli miso sauce
  • garlic cloves
    4
  • sesame oil
    100 g
  • red miso paste (see Tips)
    100 g
  • sesame seeds
    40 g
  • spring onions/shallots trimmed and cut into pieces
    2
  • chilli paste (see Tips)
    15 g
  • fresh long red chilli trimmed and cut into halves
    1
Pork belly with noodles
  • brown onion cut into wedges (1 cm)
    120 g
  • garlic cloves
    5
  • fresh ginger peeled and cut into pieces
    75 g
  • black peppercorns
    10 g
  • fresh long red chillies trimmed, cut into halves and deseeded if preferred
    2
  • water
    1200 g
  • Vegetable stock paste (see Tips)
    20 g
  • boneless skinless pork belly cut into pieces (3 cm x 10 cm)
    800 g
  • lemongrass white part only, bruised
    1 stalk
  • dried ramen noodles
    150 g
  • olive oil
    1 tbsp
  • fresh coriander leaves for garnishing
  • sesame seeds to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 2179.1 mg
Proteine 52.2 g
Calorie 4520.5 kJ / 1076.3 kcal
Grassi 81.1 g
Fibre 10.5 g
Grassi saturi 21.7 g
Carboidrati 34 g

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Presente anche in

Slow cook (TM6) with blade cover 8 ricette
Australia e Nuova Zelanda

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