Squid Ink Pappardelle with Lobster and Saffron Broth

Squid Ink Pappardelle with Lobster and Saffron Broth

3.5 2 valutazioni

Prep. 15min

Totale 1h

3 portions

Ingredienti

fresh lobster tails
16 - 18 oz
chicken broth
32 oz
celery cut into pieces (2 in.)
2 stalks
saffron threads
2 pinches
water
40 oz
extra virgin olive oil
½ oz
squid ink pasta, pappardelle
6 oz
unsalted butter
1 ½ oz
Creole seasoning (see Tip)
1 tsp
fresh chopped parsley to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1936 mg

Proteine 29 g

Calorie 1703 kJ / 407 kcal

Grassi 16 g

Fibre 7 g

Grassi saturi 8 g

Carboidrati 40 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Ritz-Carlton, New Orleans 10 ricette
Stati Uniti

Potrebbe anche interessarti...

Eggs with herb sauce and Easter biscuits

Eggs with herb sauce and Easter biscuits

Keine Bewertungen

Cajun Gumbo

Cajun Gumbo

1 Std. 30 Min

Chinese Long Beans with Pork

Chinese Long Beans with Pork

25 Min

Longevity Noodles

Longevity Noodles

40 Min

Oysters Rockefeller

Oysters Rockefeller

25 Min

Lychee Sorbet with Vodka

Lychee Sorbet with Vodka

8 Std. 15 Min

Buddha Jumps Over The Wall (Chinese Casserole)

Buddha Jumps Over The Wall (Chinese Casserole)

1 Std. 10 Min

Chicken with Spiced Tangerine Sauce

Chicken with Spiced Tangerine Sauce

1 Std. 25 Min

Cioppino

Cioppino

55 Min

Portuguese Fish and Potato Stew

Portuguese Fish and Potato Stew

45 Min

Ramen Noodle Soup

Ramen Noodle Soup

40 Min

Crema de Malanga (Creamy Malanga Soup)

Crema de Malanga (Creamy Malanga Soup)

35 Min