Dispositivi & Accessori
Mexican scrambled eggs
Prep. 5min
Totale 20min
2 portions
Ingredienti
-
garlic clove1
-
spring onion/shallot trimmed and cut into thirds1
-
unsalted butter20 g
-
shortcut bacon rashers cut into pieces100 g
-
pickled jalapeño chillies20 g
-
tomato cut into quarters and seeds removed1
-
eggs4
-
salt¼ tsp
-
ground black pepper1 - 2 pinches
-
pouring (whipping) cream30 g
-
fresh coriander leaves only, finely chopped, to garnish
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1333.9 mg
Proteine
26.7 g
Calorie
1493.9 kJ /
355.7 kcal
Grassi
26.3 g
Fibre
1.6 g
Grassi saturi
12.6 g
Carboidrati
3.3 g
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Australia e Nuova Zelanda
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