Dispositivi & Accessori
Steamed corn with chipotle mayonnaise and coriander salsa
Prep. 35min
Totale 45min
6 portions
Ingredienti
Chipotle mayonnaise
-
light olive oil200 g
-
egg yolks room temperature2
-
lime juice only½
-
flaked salt1 tsp
-
chipotle chillies in adobo sauce cut into small pieces50 g
-
sour cream20 g
Coriander salsa
-
brown onion80 g
-
water80 g
-
chilli powder (optional)½ tsp
-
lime zest, peeled into strips (1 x 4 cm), no white pith and juiced½
-
raw sugar (optional)1 pinch
-
sea salt flakes1 pinch
-
fresh coriander leaves only20 sprigs
Corn
-
water700 g
-
corn cobs silks and husks removed and cobs cut into halves3
-
pecorino cheese grated, to serve100 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
578.4 mg
Proteine
9.6 g
Calorie
2000.8 kJ /
476.3 kcal
Grassi
42.7 g
Fibre
5.4 g
Grassi saturi
9.8 g
Carboidrati
12.6 g
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Australia e Nuova Zelanda
Australia e Nuova Zelanda
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