Dispositivi & Accessori
Prawn Paste Stuffed Soft Tofu
Prep. 15min
Totale 40min
3 portions
Ingredienti
-
silken tofu600 g
-
fresh prawn flesh pat-dried with kitchen towel60 g
-
minced pork50 g
-
salt¼ tsp
-
water chestnuts cut in cubes2 pieces
-
egg white10 g
-
tapioca starch1 tsp
-
water600 g
-
cooking oil1 tbsp
-
cornflour (starch)1 tsp
-
oyster sauce1 tbsp
-
light soy sauce1 tsp
-
sugar½ tsp
-
dark soy sauce¼ tsp
-
chicken broth50 g
Difficoltà
media
Valori nutritivi per 1 portion
Proteine
17.5 g
Calorie
1149 kJ /
274 kcal
Grassi
15.8 g
Fibre
2.9 g
Carboidrati
15.5 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Chinese New Year Festive Flavours
12 ricette
Internazionale
Internazionale
Potrebbe anche interessarti...
Mapo tofu
30 Min
Lotus Seeds With Lily Bulb Dessert Soup
1 Std. 30 Min
Mock Fin Soup
35 Min
Buddha's Delight
55 Min
Mustard Green Rice
35 Min
Sea Coconut Braised Fish Maw Soup
25 Std. 10 Min
Fresh Prawn Paste
1 Std. 20 Min
Salted Chicken
5 Std. 10 Min
Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)
30 Min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3 Std. 10 Min
Braised Soft Bone Ribs With Pig Tendon
1 Std. 50 Min
Hu Pio Sup (Prawn Ball Fish Maw Soup)
1 Std. 10 Min