Korean Ginseng Chicken

Korean Ginseng Chicken

4.3 9 valutazione

Prep. 10min

Totale 1h 10min

5 portions

Ingredienti

whole kampung chicken (800 g)
1
salt
10 g
water
1100 g
Thai glutinous rice soaked for 4 hours and drained
60 g
Chinese red dates pitted
2
fresh Korean ginseng root (approx. 10 g)
1
garlic cloves
6
sea salt
½ tsp
black pepper powder
½ tsp
dark sesame oil (roasted)
1 tsp
Korean ginseng wine (opzionale)
50 g
spring onions chopped
5 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 105 g

Calorie 4523 kJ / 1081 kcal

Grassi 50 g

Carboidrati 47 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Asian Chicken Dinners 10 ricette
Internazionale

Potrebbe anche interessarti...

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min

Sesame Crème

Sesame Crème

10min

Mock Fin Soup

Mock Fin Soup

35min

Salted Chicken

Salted Chicken

5h 10min

Prawn Paste Stuffed Soft Tofu

Prawn Paste Stuffed Soft Tofu

40min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1h 10min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3h 10min

Salted Fish Pork Belly

Salted Fish Pork Belly

30min

Lu ji chi (braised chicken wings)

Lu ji chi (braised chicken wings)

25min

Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)

Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)

2h 45min

Chawanmushi (Japanese savoury custard)

Chawanmushi (Japanese savoury custard)

1h 45min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min