Shredded chicken and sweet potato salad with cranberry dressing

Sardines in parcels with green bean salad

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

Prawn stir-fry

Salmon fillets with buckwheat and asparagus

Chicken with sparkling wine cream sauce

Lemon and herb salmon burgers with zucchini fries

Fish balls with yoghurt sauce

Spring frittata

Almond crusted salmon with asparagus fettuccine

Cauliflower rice pilaf with sweet potato

Steamed salmon with broccoli pesto