Pork tenderloin with sauerkraut and potato purée

Pork tenderloin with sauerkraut and potato purée

4.2 14 valutazioni

Prep. 40min

Totale 1h 10min

4 portions

Ingredienti

brown onions cut into halves
100 g
bacon cubes
100 g
pork tenderloin
500 - 600 g
salt
2 tsp
ground pepper
¼ tsp
ground sweet paprika
1 - 1 ½ tsp
lean bacon, smoked (60-80 g)
6 - 8 slices
preserved sauerkraut
500 g
dried bay leaf (opzionale)
1
juniper berries (opzionale)
3
water
500 g
potatoes cut into pieces (3 cm)
750 g
onions cut into halves
250 g
oil for frying
3 tbsp
full cream milk
140 g
unsalted butter
40 g
ground nutmeg
2 - 3 pinches

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 47 g

Calorie 2467 kJ / 590 kcal

Grassi 25 g

Fibre 6.4 g

Carboidrati 37 g

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Presente anche in

Fabulous Flavour on Every Level 72 ricette
Australia e Nuova Zelanda

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