Dispositivi & Accessori
Shakshuka
Prep. 15min
Totale 50min
4 portions
Ingredienti
-
caraway seeds2 tsp
-
ground smoked paprika1 tsp
-
cumin seeds or 3/4 tsp ground cumin seeds2 tsp
-
ground turmeric½ tsp
-
dried oregano½ tsp
-
sea salt1 ½ tsp
-
ground black pepper1 tsp
-
garlic cloves3
-
long red chilli deseeded if preferred½ - 1
-
brown onion (approx.150 g), cut into halves1
-
olive oil40 g
-
canned crushed tomatoes (2 cans)800 g
-
tomato paste30 g
-
honey20 g
-
red wine vinegar or apple cider vinegar20 g
-
mixed leafy greens (e.g. kale, Swiss chard or spinach), roughly torn30 g
-
fresh basil leaves, roughly torn, to taste3 - 4
-
eggs8
-
feta cheese crumbled80 - 100 g
-
fresh crusty bread to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1615.4 mg
Proteine
26 g
Calorie
2002 kJ /
477 kcal
Grassi
28 g
Fibre
6 g
Grassi saturi
9.2 g
Carboidrati
28 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Lion's Mane Mushroom Curry
45min
Nourish bowl (Diabetes, Thermomix® Cutter)
55min
Yellow duck curry (Adam D'Sylva)
26h 25min
Beetroot salad on wholemeal toast with halloumi
40min
Prawn arrabiata with zucchini noodles
40min
Shakshuka
50min
Chilli con tempeh
20min
Grilled tofu steaks with Asian mushrooms
2h 30min
Vegetable Sambar
35min
Sichuan zucchini and eggplant
1h 15min
Spiced paneer parcels
50min
Crispy Korean tofu
1h 20min