Dispositivi & Accessori
One whole cauliflower
Prep. 20min
Totale 45min
4 portions
Ingredienti
Roasted cauliflower
-
large cauliflower (approx. 865 g), with leaves1
-
extra virgin olive oil spray
-
kale leaves stalks removed and leaves torn into large pieces2
-
nuts and/or seeds of choice3 tbsp
-
sea salt1 tsp
-
paprika1 tbsp
-
garlic powder½ tsp
-
ground cumin1 tsp
Parsley sauce
-
fresh flat-leaf parsley leaves only1 bunch
-
garlic cloves2
-
lemon zest cut into 4 cm strips, no white pith2 pieces
-
extra virgin olive oil50 g
-
lemon juice only, to taste½ - 1
-
sea salt to season
Cauliflower hommus
-
garlic clove1
-
ice cubes4
-
extra virgin olive oil50 g
-
tahini80 g
-
lemon juice only, to taste½ - 1
-
sea salt to taste
-
black sesame seeds to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
785.6 mg
Proteine
11 g
Calorie
2076 kJ /
494.3 kcal
Grassi
44.6 g
Fibre
9.5 g
Grassi saturi
6.1 g
Carboidrati
9.8 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Veggie & bean grain-free wraps (Thermomix® Cutter, TM6)
35min
Yellow curry with mushroom and cauliflower (Dandelion restaurant)
55min
Miso glazed eggplant (Nasu dengaku)
30min
Couscous tahini bowl
30min
Marinated white fish fillets with chermoula sauce and couscous salad
1h 10min
Grilled tofu steaks with Asian mushrooms
2h 30min
Sichuan zucchini and eggplant
1h 15min
Tuna nicoise salad (gut health)
1h 15min
Tex-mex salmon burrito bowl (Diabetes)
35min
Cauliflower buffalo bites
35min
Spiced paneer parcels
50min
Crispy Korean tofu
1h 20min