Curry coconut fish with spiced lentils

Lamb tikka with spicy eggplant

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

Shakshuka

Warm capsicum and tomato salad with olives

Yellow curry with mushroom and cauliflower (Dandelion restaurant)

Gin-cured ocean trout salad

Fish with herb tahini sauce & quinoa cauli tabbouleh

Charred leek gulai sayur

Super green pasta (Darren Robertson)

Spicy coriander prawns with zucchini noodles

Crunchy salad with green goddess dressing (Diabetes)