Dispositivi & Accessori
Spiced lamb roast (MEATER+®)
Prep. 20min
Totale 29h 50min
12 portions
Ingredienti
-
olive oil1 tbsp
-
black mustard seeds3 tsp
-
brown onion cut into quarters250 g
-
ginger paste (see Tips)2 tsp
-
garlic paste (see Tips)1 tbsp
-
coriander seeds2 tsp
-
cumin seeds2 tsp
-
dried bay leaves2
-
ground turmeric¼ tsp
-
tomato paste120 g
-
fresh long red chillies trimmed and cut into quarters2
-
salt1 tsp
-
Greek-style natural yoghurt plus extra for serving100 g
-
coconut milk200 g
-
lamb shoulder bone in2500 g
-
water for roasting
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
430.2 mg
Proteine
45.2 g
Calorie
1625.5 kJ /
387 kcal
Grassi
22.2 g
Fibre
2.1 g
Grassi saturi
9.2 g
Carboidrati
4.2 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
MEATER+®
15 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Tandoori chicken
1h 35min
Jalapeño and lime chicken burger with corn smash (MEATER+®)
1h 15min
Malay-style coconut chicken
25h 40min
Roast pork with sage and cranberry stuffing (MEATER+®)
3h 35min
Moroccan Lamb with Preserved Lemon Couscous
4h
Sunday lamb roast (MEATER®)
1h 55min
Flank steak with horseradish cream sauce (MEATER+®)
4h 20min
Spiced lamb roast
29h 50min
Cider-brined pork chops with apple dressing
2h 20min
Braised Lamb Shanks
3h 35min
Beef cheek Bourguignon
5h 25min
Slow roasted lamb shoulder and fennel with agrodolce dressing
5h 15min