Dispositivi & Accessori
Turkey buffe and herby quinoa stuffing (MEATER+®)
Prep. 40min
Totale 6h 20min
12 portions
Ingredienti
Turkey
-
rock salt300 g
-
raw sugar50 g
-
water plus extra if needed3000 g
-
juniper berries2
-
black peppercorns6
-
cinnamon quill1
-
fresh bay leaves2
-
turkey buffe frame only, wings and legs removed3400 - 4000 g
-
unsalted butter2 tbsp
Stuffing
-
tri-colour quinoa200 g
-
water plus extra for soaking quinoa600 g
-
salt plus extra to taste½ tsp
-
red onion cut into halves1
-
garlic cloves2
-
fresh basil leaves only8 sprigs
-
fresh flat-leaf parsley leaves only6 sprigs
-
fresh thyme leaves only3 sprigs
-
fresh dill leaves only4 sprigs
-
ground black pepper½ tsp
-
dried cranberries plus extra for garnishing100 g
-
fresh chives cut into small pieces (2 mm)12
-
unsalted butter80 g
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
1234.6 mg
Proteine
74.9 g
Calorie
2630.3 kJ /
626.3 kcal
Grassi
28.1 g
Fibre
2.3 g
Grassi saturi
10.4 g
Carboidrati
18.1 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
MEATER+®
15 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Fig and walnut bread
3h 20min
Brandy cashew cream
5min
Chocolate and anise fruit bark
2h 20min
Spiced poached pears with vanilla cheesecake and gingernut crumb
5h 30min
Fig and walnut ice cream
8h 40min
No-bake coffee cake
7h 30min
Fermented beetroot dip
25h
Apples with cider sabayon sauce
40min
Crispy bread with tapenade
45min
Apple, pear and bay leaf cake
1h 15min
Ricotta and polenta chips
2h 20min
Cannelloni with artichoke filling and tomato sauce
1h 35min