Katsu chicken with cauliflower rice and pickled salad (MEATER+®)

Rosemary and eschalot gravy

Sous vide fillet steak with gin and peppercorn sauce

Roast pork with sage and cranberry stuffing

Sous-vide rare beef steak with béarnaise sauce

Rare beef steak with herb garlic butter

Traditional gravy

Glazed carrots with honey

Pineapple and orange glazed ham

Rachel Shanks's Roast beef with Yorkshires and gravy

Slow roasted lamb shoulder and fennel with agrodolce dressing

Bangers and mixed mash with caramelised onions