Almond Pulp Galette with Tomatoes

Almond Pulp Galette with Tomatoes

4.6 17 valutazioni

Prep. 40min

Totale 1h 50min

12 slices

Ingredienti

Dough

all-purpose flour
5 oz
leftover almond pulp from homemade almond milk (see Tip)
4 oz
salt
½ tsp
unsalted butter diced, frozen
2 ½ oz
large egg
1
ice water as needed
2 - 3 tbsp
lemon
1

Herbed Cheese Filling

goat cheese crumbled
6 oz
6 oz ricotta cheese, crumbled
extra virgin olive oil
1 oz
mixed dried herbs thyme, rosemary, chives
1 tbsp
garlic powder
½ tsp
salt to taste
½ tsp
ground black pepper to taste
⅛ tsp

Roasted Tomatoes

heirloom cherry tomatoes
16 oz
extra virgin olive oil plus extra to brush
1 tbsp
salt to taste
¼ tsp
ground black pepper to taste
⅛ tsp

Assembly

everything bagel seasoning (see Tip)
fresh basil leaves to garnish

Difficoltà

facile

Valori nutritivi per 1 slice

Sodio 348 mg

Proteine 10 g

Calorie 925 kJ / 221 kcal

Grassi 14 g

Fibre 4 g

Grassi saturi 7 g

Carboidrati 15 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Holidays at Home 28 ricette
Stati Uniti

No Waste 13 ricette
Stati Uniti

Potrebbe anche interessarti...

Olive and Thyme Goat Cheese Dip

10 min

Broccoli Rabe Pesto with Pasta and Roasted Squash

45 min

Washington Baked Blueberry Oatmeal

1 godz.

Zucchini & Sweet Potato Waffle with Smoked Salmon

1 godz.

Fermented Red Onions

84 godz. 30 min

Vegan Pistachio and Cardamom Ice Cream

12 godz. 20 min

Spiced Butternut Squash Bundt Cake with Maple Glaze

1 godz. 5 min

Cabbage Salad with Almond-Orange Vinaigrette

15 min

Baked Kale Polenta Fries

1 godz. 10 min

Gluten-Free Veggie Pizza Crust

45 min

Cauliflower with Pea Purée

40 min

Frozen Coconut Lime Cake

8 godz. 25 min