Wild Rice Salad with Miso Vinaigrette

Wild Rice Salad with Miso Vinaigrette

4.5 24 valutazione

Prep. 15min

Totale 1h 15min

4 portions

Ingredienti

Miso Vinaigrette

vegetable oil
4 oz
garlic clove
1
tamari sauce
1 ½ oz
balsamic vinegar
1 oz
white wine vinegar
1 oz
sesame oil
1 oz
water
½ oz
brown sugar
1 tbsp
miso paste
1 tbsp
toasted sesame seeds
1 tsp

Wild Rice Salad

fresh edamame, shelled
8 oz
asparagus cut into pieces (1 in.)
6 oz
wild rice blend
6 oz
salt
1 tsp
water
35 oz
baby bok choy halved, thinly sliced (¼ in.) (approx. 8 oz)
2

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1358.1 mg

Proteine 15 g

Calorie 2366.4 kJ / 565.6 kcal

Grassi 39.3 g

Fibre 6.8 g

Grassi saturi 5.3 g

Carboidrati 44.1 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Spring Garden 9 ricette
Stati Uniti

Potrebbe anche interessarti...

Mushroom Taco Filling

Mushroom Taco Filling

35 dk

Citrus Salad with Mint Vinaigrette

Citrus Salad with Mint Vinaigrette

30 dk

Maple and Brown Butter Roasted Butternut Soup

Maple and Brown Butter Roasted Butternut Soup

1sa 15 dk

Orange Balsamic Beet and Quinoa Salad

Orange Balsamic Beet and Quinoa Salad

40 dk

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55 dk

Carrot, Miso and Ginger Dressing

Carrot, Miso and Ginger Dressing

5 dk

Mushroom Ragu with Zoodles

Mushroom Ragu with Zoodles

40 dk

Texas Caviar

Texas Caviar

15 dk

Tuscan White Bean Stew

Tuscan White Bean Stew

1sa

Lentil Salad

Lentil Salad

35 dk

Kale Caesar Salad with Parmesan Bread Crumbs

Kale Caesar Salad with Parmesan Bread Crumbs

25 dk

Roasted Vegetables with Walnut Arugula Pesto

Roasted Vegetables with Walnut Arugula Pesto

45 dk