Dispositivi & Accessori
Za'atar bread rolls
Prep. 15min
Totale 2h
20 pieces
Ingredienti
-
water300 g
-
olive oil plus extra for greasing and brushing100 g
-
dried yeast (10 g)3 level tsp
-
sugar1 tsp
-
flour plus extra for dusting550 g
-
fine semolina100 g
-
salt1 ½ tsp
-
fresh za’atar leaves washed and dried100 g
Difficoltà
facile
Valori nutritivi per 1 piece
Proteine
3.9 g
Calorie
728 kJ /
174 kcal
Grassi
6.3 g
Carboidrati
25.3 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Stuffed semolina cookies (ma'amoul)
4 Std.
Biscuits with date, pistachio and cardamom filling
1 Std.
Marzipan bites
45 Min
Stuffed pancakes (katayef with kashta cream)
2 Std.
Spiced lamb flatbread
1 Std. 50 Min
Spinach turnovers (fatayer)
1 Std. 25 Min
Cheese sambousek
1 Std. 45 Min
Cheese pies
1 Std. 25 Min
Yoghurt soup with meat dumplings (Shish barak)
2 Std. 30 Min
Middle eastern stuffed chicken
2 Std. 25 Min
Fatayer with Cheese and Mint
1 Std. 5 Min
Za'atar flat bread (mankouche)
1 Std. 35 Min