Bolognaise sauce for two

Bolognaise sauce for two

3.2 23 valutazioni

Prep. 10min

Totale 20min

2 portions

Ingredienti

White balsamic reduction

lemon zest only, no white pith
1
white balsamic vinegar
500 g
dry sherry
50 g
raw sugar
80 g
dried bay leaves
2
white peppercorns (see Tips)
8
fresh thyme leaves only
6 sprigs
spring onion/shallot trimmed and cut into pieces
1

Bolognaise sauce

onion
½
garlic clove
1
carrot cut into pieces
1
celery stalk cut into pieces
1
rindless bacon rasher cut into pieces
1
olive oil
30 g
beef mince
150 g
pork mince
100 g
white balsamic reduction
1 tbsp
tomato paste
60 g
water
80 g
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches
fresh basil leaves to garnish (optional)

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 35.4 g

Calorie 2202 kJ / 524 kcal

Grassi 37.5 g

Fibre 3.9 g

Carboidrati 10 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Cooking for Me and You 70 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Steamed greens with lemon feta

20min

Poached chicken with liquid stock

25min

Thai red curry paste

15min

Traditional gravy

25min

Mystery soup

45min

All-in-one chicken dinner (Skinnymixers)

50min

Asian-style pork noodles

1h

Steamed vegetables with kefir dressing (gut health)

40min

Cauliflower macaroni cheese (Toddlers and beyond)

1h

Brown rice salad

40min

Quick almond biscuits

35min

Chicken meatballs with coconut rice

35min