Dispositivi & Accessori
Beef goulash with dumplings
Prep. 30min
Totale 1h 45min
6 portions
Ingredienti
Dumplings
-
butter plus extra for greasing25 g
-
day old bread cut into pieces (3 cm) (see Tips)300 g
-
fresh flat-leaf parsley leaves and stalks5 sprigs
-
brown onion (approx. ½ onion), cut into halves80 g
-
full cream milk200 g
-
eggs2
-
ground nutmeg2 pinches
-
salt1 tsp
-
ground black pepper to taste2 pinches
Goulash
-
garlic cloves3
-
onions (approx. 2½ onions), cut into quarters450 g
-
vegetable oil30 g
-
beef chuck steak cut into pieces (3 cm)750 g
-
sugar1 tbsp
-
tomato paste50 g
-
fresh tomatoes (approx. 3), cut into pieces350 g
-
red wine200 g
-
sweet paprika2 tbsp
-
salt1 tsp
-
ground black pepper½ tsp
-
caraway seeds½ tsp
-
lemon zest only, no white pith1
-
fresh marjoram1 tbsp
-
dried bay leaves3
-
ground allspice½ tsp
-
ground cloves1 pinch
-
water300 g
-
plain flour30 g
-
red capsicum cut into thin slices100 g
-
green capsicum cut into thin slices100 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1213.9 mg
Proteine
37.9 g
Calorie
2134.3 kJ /
508.2 kcal
Grassi
21 g
Fibre
8.4 g
Grassi saturi
21 g
Carboidrati
38.5 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Oktoberfest
10 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Moroccan beef stew with Israeli couscous
40min
Shepherd's pie
55min
Butter chicken
55min
Meatloaf with red sauce
1h 15min
Beef stroganoff
35min
Chicken with creamy vegetable sauce
35min
Everyone's favourite chicken curry
40min
Beef "Burgundy"
40min
Beef and pepper ragu
2h 15min
Chicken and mushroom lasagne
1h 55min
Chicken San Fernando
55min
Meatloaf with mushroom sauce
1h 15min