Bengali fish cakes

Bengali fish cakes

4.2 36 valutazioni

Prep. 25min

Totale 1h 20min

12 portions

Ingredienti

bread cut into pieces (see Tips)
1 slice
water
500 g
potatoes peeled and cut into pieces (2-3 cm)
350 g
skinless salmon fillets (approx. 2 fillets)
350 g
olive oil plus extra for frying
1 tsp
fresh long green chillies trimmed, cut into halves and deseeded
2 - 3
brown onion
80 g
fresh coriander leaves and stalks, cut into thirds
12 sprigs
garlic paste (see Tips)
1 tsp
ginger paste (see Tips)
1 tsp
ground turmeric
½ tsp
ground coriander
1 tsp
garam masala (see Tips)
2 tsp
sea salt
1 tsp
ground black pepper
½ tsp
lemons cut into wedges for serving

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 226.9 mg

Proteine 7.9 g

Calorie 531.1 kJ / 126.4 kcal

Grassi 7.1 g

Fibre 2.3 g

Grassi saturi 1.3 g

Carboidrati 6.6 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Flavours of India 98 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Coconut lamb curry

Coconut lamb curry

2h

Madras curry powder

Madras curry powder

15min

Chicken in yoghurt

Chicken in yoghurt

30min

Lamb dhansak

Lamb dhansak

25h 45min

Curried chicken rasam

Curried chicken rasam

50min

Apple and cucumber relish

Apple and cucumber relish

10min

Goan fish and tamarind curry with coconut rice

Goan fish and tamarind curry with coconut rice

1h 15min

Pork vindaloo

Pork vindaloo

2h 20min

Rogan josh

Rogan josh

1h 35min

Chicken 65 and green chutney

Chicken 65 and green chutney

1h 5min

Spiced tomato chutney

Spiced tomato chutney

30min

Balti coconut fish curry

Balti coconut fish curry

50min