Sea Bass with Raisins and Pine Nuts

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

Black-eyed Bean Stew with Vegetables

Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle

Stuffed Courgettes - Zucchine farcite

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

Goat's Cheese Eggs with Watercress and Beetroot

Stuffed Butternut Squash with Feta

Warm Salad with Lentils, Cauliflower and Beans

Dahi Wali Macchi (Haddock Baked in Yoghurt)

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

Bean Casserole with Fresh Tuna