Dispositivi & Accessori
Cod and Spinach Gratin with Carrot and Courgette Soup
Prep. 10min
Totale 1h
6 portions
Ingredienti
-
cornbread broken in pieces (see tip)80 g
-
olive oil65 g
-
garlic cloves2
-
onions (approx. 3-4), quartered400 g
-
carrots (approx. 5), cut in pieces300 g
-
frozen spinach defrosted400 g
-
salt cod, presoaked and desalted (see tip)500 g
-
courgettes (approx. 2 medium courgettes), cut in pieces (2 cm)550 g
-
crisps (straw potato chips)300 g
-
milk1000 g
-
plain flour100 g
-
unsalted butter diced30 g
-
ground black pepper1 pinch
-
ground nutmeg1 pinch
-
salt2 tsp
-
water400 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
30 g
Calorie
2855 kJ /
683 kcal
Grassi
37 g
Fibre
8 g
Carboidrati
56 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Community Stars Showcase
10 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Potrebbe anche interessarti...
Georgian Chicken with Bulgur Wheat
1h 15min
Salmon with Grapefruit Quinoa
50min
Italian Ditalini Vegetable Soup (TM5)
40min
Garlic Turkey Stew
45min
Salt Cod Gratin
50min
Salmon and Leek Parcel with New Potatoes
1h
Cod with Pistachio and Couscous
30min
Orange Salmon with Broccoli Couscous
25min
Red bean chicken and sweet potato stew
45min
Lentil and Pancetta Stew
1h
Orange-roasted Chicken Thighs with Green Olives and Basmati Rice
1h 10min
Duck with Blackberry Sauce and Celeriac Mash
40min