Ukrainian chebureks

Ukrainian chebureks

4.5 15 valutazioni

Prep. 55min

Totale 1h 35min

10 pieces

Ingredienti

Filling

brown onion cut into halves
100 g
grapeseed oil
15 g
beef chuck steak sinew removed, partially frozen and cut into pieces (2 cm - see Tips)
500 g
fresh parsley leaves only (approx. 1 bunch)
10 g
dried marjoram or thyme
1 tbsp
salt
1 tsp
ground black pepper
1 tsp

Dough

plain flour plus extra to dust
350 g
water
300 g
grapeseed oil plus extra to fry
30 g
white sugar
¾ tsp
salt
¾ tsp
egg yolk
1

Difficoltà

media

Valori nutritivi per 1 piece

Sodio 450.2 mg

Proteine 14.8 g

Calorie 1017.9 kJ / 243.3 kcal

Grassi 7.7 g

Fibre 1.3 g

Grassi saturi 1.6 g

Carboidrati 28.4 g

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Presente anche in

Ukrainian cuisine 8 ricette
Australia e Nuova Zelanda

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