Dispositivi & Accessori
Apple tart (Thermomix® Cutter)
Prep. 30min
Totale 1h
8 slices
Ingredienti
Pastry
-
unsalted butter to grease
-
plain flour to dust
-
sea salt1 pinch
-
natural vanilla extract½ tsp
-
water50 g
Topping
-
apples peeled and cored (cut into halves or quarters to fit through feeder tube - see Tips)1000 g
-
white sugar30 g
-
unsalted butter20 g
-
honey warmed, to brush (see Tips)
Difficoltà
facile
Valori nutritivi per 1 slice
Sodio
17.8 mg
Proteine
2.7 g
Calorie
1015.7 kJ /
242.8 kcal
Grassi
10.1 g
Fibre
3.6 g
Grassi saturi
6.2 g
Carboidrati
37.3 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Roast potatoes with gremolata (peeler)
1h 20min
Turkey breast roulade with apple and sage stuffing
1h 10min
Burger pickles (Thermomix® Cutter)
2h 10min
Pickled beetroot (Thermomix® Cutter, using modes)
1h 10min
White chocolate and tropical trifle
1h 45min
Persian honeycomb bark
1h 30min
Apple and cinnamon hot cross buns
2h 20min
Festive lobster pâté
4h 45min
Sweet cucumber pickle (Thermomix® Cutter)
48h 20min
Pineapple and orange glazed ham (MEATER+®)
2h
Breakfast fruit bars
1h 20min
Burnt orange marmalade
14h 20min