Summer vegetable salad with maple tahini dressing

Yellow curry with mushroom and cauliflower (Dandelion restaurant)

Tandoori Cauliflower with red lentil dahl and raita

Moroccan prawns with preserved lemon couscous

Pork and lentils with onion and radish pickle

Spring greens with grapefruit

Carrot and fennel slaw with sprouted buckwheat

Broad bean bruschetta

Curried chickpea and lentil sandwich filling

Ancho chilli bean bowl

Ancho chilli and black bean stew

Chickpea shawarma salad bowl