Everyday loaf baked in a cast iron pot

Everyday loaf baked in a cast iron pot

4.5 17 valutazioni

Prep. 10min

Totale 1h 45min

12 portions

Ingredienti

wheat grains
100 g
water plus extra to brush
300 g
dried instant yeast
2 tsp
olive oil plus extra to grease
20 g
baker's flour plus extra to dust
400 g
sea salt
1 tsp
mixed seeds to sprinkle
water to spray

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 188.6 mg

Proteine 6.3 g

Calorie 723.6 kJ / 172.3 kcal

Grassi 3.6 g

Fibre 2.8 g

Grassi saturi 0.6 g

Carboidrati 27.2 g

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Presente anche in

Baking bread in cast iron 6 ricette
Australia e Nuova Zelanda

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