Dispositivi & Accessori
Chicken and caramelised onion sausages
Prep. 30min
Totale 1h 5min
20 portions
Ingredienti
-
skinless chicken thigh fillet cut into pieces (3 cm)2000 g
-
pork fat cut into pieces (3 cm)100 g
Caramelised onion
-
olive oil20 g
-
red onion cut into wedges250 g
-
fresh long red chilli cut into pieces½
-
light brown sugar100 g
-
red wine vinegar100 g
-
salt1 tsp
Chicken sausage
-
sea salt1 tsp
-
dried mixed herbs1 tbsp
-
garlic cloves2
-
sausage casings (see Tips)
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
411.2 mg
Proteine
15 g
Calorie
801.9 kJ /
191.7 kcal
Grassi
12.3 g
Fibre
0.3 g
Grassi saturi
3.4 g
Carboidrati
6.4 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Homemade sausages
7 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Grated carrot salad (Thermomix® Cutter, using modes)
5 Min
Peeling Ginger (Metric)
5 Min
Peeling Ginger
5 Min
Italian sausages
40 Min
Beef jerky
1 Std. 50 Min
Curried almonds
25 Min
Chicken stock powder
6 Std. 35 Min
Homemade chicken stock powder
1 Std. 35 Min
Dim sum 'Shao mai'
2 Std.
Garlic paste
20 Min
Whey bread with soft cheese (TM6)
13 Std. 15 Min
Condensed milk
35 Min