Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice

Crispy Korean Tofu

Stuffed Sweet Potatoes with Banana Sriracha Mayo and Coleslaw

Marinaded Tofu with a Tomato and Aubergine Sauce

Black Bean and Avocado Wrap

Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

Vegan Paella with Smoked Tofu

Korean Ramen with Tofu

Vegan Chickpea and Mushroom Stew

Sweet and Sour Tofu with Un-fried Rice

Red Lentil, Kale and Rosemary Pasta