Dispositivi & Accessori
Leek Leaf Chicken Rolls
Prep. 30min
Totale 55min
4 portions
Ingredienti
-
walnut halves40 g
-
1 pinch dried thymefresh thyme leaves only1 sprig
-
ground black pepper1 pinch
-
leek cut in pieces, plus 8 leaves (8-10 cm long)110 g
-
sun-dried tomatoesbacon, any type50 g
-
olive oil40 g
-
boiling water for soaking
-
chicken breast fillets (approx. 500 g), beaten to 2-3 mm thick8
-
salt8 pinches
-
ground black pepper8 pinches
-
soy sauce plus extra for serving1 Tbsp
-
water500 g
-
soy sauce for serving
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
639 mg
Proteine
30.5 g
Calorie
1814.8 kJ /
433.8 kcal
Grassi
28.8 g
Fibre
3.3 g
Grassi saturi
5.5 g
Carboidrati
15.8 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Go Green, Feel Good
71 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Potrebbe anche interessarti...
Baked Salmon with Spiralized Courgettes
30 min
Caprese Style Baked Spiralized Vegetables
45 min
Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette
15 min
Smoky Paprika Rub
5 min
Pearl Barley and Chicken Salad
1 h
Leek and Fennel Goat's Cheese Tarts (TM5)
45 min
Stuffed Portobello Mushrooms
45 min
Nut Balls with Tomato Sauce
50 min
Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts
1 h 20 min
Spinach Dumplings in Tomato Ragout
1 h
Sweet and Sticky Red Cabbage and Sweet Potato Salad
40 min
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30 min