Soula's Spanakopita

Soula's Spanakopita

3.9 42 valutazioni

Prep. 20min

Totale 1h 35min

25 portions

Ingredienti

Dough

olive oil to grease
lukewarm water
525 g
sea salt
1 tsp
baker's flour plus extra to dust
900 g
unsalted butter cut into pieces
100 g

Filling

fresh English spinach trimmed, leaves and stalks cut into pieces (approx. 5 cm - 550 g - see Tips)
2 - 3 bunches
sea salt to taste (optional)
onion cut into halves
1
feta cheese cut into pieces (4 cm - see Tips)
500 g
egg
1
olive oil to drizzle

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 290.2 mg

Proteine 8.5 g

Calorie 965.6 kJ / 230.8 kcal

Grassi 9.2 g

Fibre 1.7 g

Grassi saturi 5.3 g

Carboidrati 28.6 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Postcards from Greece 14 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Grain free wraps

15 Min

Meatballs with Romesco sauce

1 Std. 40 Min

Prawn and saffron arancini

25 Std.

Gin cocktail with watermelon ice cubes

24 Std. 15 Min

Beef cheeks with vanilla carrot purée and thyme glazed carrots

7 Std. 25 Min

Taleggio risotto with balsamic caramelised onions

55 Min

Gin and tonic sorbet with cucumber

12 Std.

Steamed ginger pudding

3 Std. 5 Min

Brinjal (eggplant pickle)

1 Std. 30 Min

Cranberry and rosemary chutney

40 Min

Peanut butter and chocolate custard

15 Min

Caramelised onion jam gravy

2 Std. 5 Min