Hainan Chicken Rice, Vegetable Soup, Steamed Egg

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

4.1 13 valutazioni

Prep. 15min

Totale 1h 25min

4 portions

Ingredienti

chicken leg quarters, skin on, bone in (approx. 2 legs), deboned
18 oz
light soy sauce
2 tsp
ground white pepper
¼ tsp
large eggs
3
water divided
55 oz
salt divided
2 tsp
fresh ginger to taste
2 oz
garlic cloves
2
vegetable oil
1 oz
rice
11 oz
chicken stock cube
1
1 tsp chicken stock powder
pandan leaves (see Tip)
2
½ tsp lemongrass paste, (see Tip)
yellow onions cut into pieces
1 ½ oz
potatoes cubed
2 oz
tomatoes cut in wedges
2 oz
carrots cubed
4 oz

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1461.5 mg

Proteine 33.8 g

Calorie 3078.1 kJ / 735.7 kcal

Grassi 33.4 g

Fibre 1.8 g

Grassi saturi 8.5 g

Carboidrati 72.7 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Then. Now. Always. 16 ricette
Stati Uniti

Potrebbe anche interessarti...

Salted Vegetables Duck Soup

2h 5min

Sous-Vide Herbal Chicken

4h 15min

Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)

45min

Collagen Soup Broth

8h 25min

Balado Eggplant

50min

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

1h 30min

Soy Milk (Metric)

1h 35min

Squid in squid ink sauce (calamares en su tinta)

1h 5min

Three Course Meal (Multigrain Rice, Cod And Kai Lan)

30min

Homemade Chicken Stock Powder

1h 35min

Ginisang ampalaya (Sautéed bitter gourd)

20min

Baked Sushi

1h 15min