Dispositivi & Accessori
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
Prep. 15min
Totale 1h 25min
4 portion
Ingredienti
-
chicken leg quarters, skin on, bone in (approx. 2 legs), deboned18 oz
-
light soy sauce2 tsp
-
ground white pepper¼ tsp
-
large eggs3
-
water divided55 oz
-
salt divided2 tsp
-
fresh ginger to taste2 oz
-
garlic cloves2
-
vegetable oil1 oz
-
rice11 oz
-
1 tsp chicken stock powder, homemade or store-boughtchicken stock cube1
-
½ tsp lemongrass pastepandan leaves (see Tip)2
-
yellow onions cut into pieces1 ½ oz
-
potatoes cubed2 oz
-
tomatoes cut in wedges2 oz
-
carrots cubed4 oz
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1488 mg
Proteine
31 g
Calorie
2663 kJ /
637 kcal
Grassi
24 g
Fibre
4 g
Grassi saturi
7 g
Carboidrati
72 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Then. Now. Always.
16 ricette
Stati Uniti
Stati Uniti
Potrebbe anche interessarti...
Basque Burnt Cheesecake
3h 10min
Fast and Easy Stir Fried Mee Hoon (200 g)
20min
Four Course Meal (Chicken Rice)
1h 25min
Kam Heong (Golden Fragrance) Prawns
25min
Nyonya Steamed Fish
45min
Lemongrass Chicken Soup
50min
Baked Sushi
1h 15min
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1h 25min
Curry Chicken
1h
Ayam Madu Berempah (Honey Spiced Chicken)
30min
Savory Rice Porridge (Congee)
35min
Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)
15min