Dispositivi & Accessori
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)
Prep. 15min
Totale 20min
4 portions
Ingredienti
-
zucchini trimmed500 g
-
olive oil plus extra 2 tbsp60 g
-
onion cut into halves80 g
-
freshly squeezed lemon juice45 g
-
lemon peel5 g
-
fresh basil leaves only, plus extra to garnish½ bunch
-
garlic powder½ tsp
-
honey10 g
-
sea salt½ tsp
-
ground black pepper plus extra to sprinkle¼ tsp
-
roasted pine nuts to sprinkle1 tbsp
-
baguette to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
247.3 mg
Proteine
2.4 g
Calorie
1044.1 kJ /
249.6 kcal
Grassi
23.5 g
Fibre
2 g
Grassi saturi
3.2 g
Carboidrati
9.6 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Maple-Dijon Vinaigrette
15min
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, using modes)
20min
Prawn and broccoli fried rice (Diabetes)
35min
Fermented beetroot dip
25h
Ratatouille galette (Thermomix® Cutter)
1h 40min
Sam Wood's Baked salmon with broccoli pesto
35min
Brussels sprouts and buckwheat winter salad
45min
Baked whole-side of salmon with yoghurt dressing
55min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40min
Broccoli, red capsicum and pine nut salad
10min
Spinach & mushroom quiche (Noni Jenkins)
50min
Raw crunch salad (Noni Jenkins)
10min