Dispositivi & Accessori
Chocolate and strawberry domes
Prep. 15min
Totale 51h
12 portions
Ingredienti
Strawberry inserts
-
gold strength gelatine leaf1
-
cold water to soak
-
strawberries hulled130 g
-
caster sugar20 g
Chocolate mousse
-
gold strength gelatine leaves2
-
cold water to soak
-
dark chocolate (70% cocoa) broken into small pieces80 g
-
milk chocolate broken into small pieces150 g
-
water35 g
-
caster sugar45 g
-
egg yolks3
-
thickened cream (see Tips)300 g
Chocolate coating
-
cocoa butter130 g
-
dark chocolate (70% cocoa) broken into small pieces100
-
fresh berries to serve (optional)
-
whipped cream to serve (optional)
-
fresh mint leaves only to decorate
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
31.9 mg
Proteine
6.3 g
Calorie
2405.3 kJ /
574.9 kcal
Grassi
45.3 g
Fibre
5.9 g
Grassi saturi
26.7 g
Carboidrati
36.7 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Sweet Christmas
25 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Retro prawn cocktail
20min
Persian honeycomb bark
1h 30min
Baked chicken pizzaiola with Thermomix® Cutter (TM6)
55min
Vegetable bake (Thermomix® Cutter, using modes)
55min
Prawn cocktail with gin-pickled cucumbers
40min
Rosemary and green peppercorn pork fillet
5h 15min
Beef cheeks with vanilla carrot purée and thyme glazed carrots
7h 25min
Vadouvan spiced mini rolls
2h 30min
Herby potato salad with crisp topping
50min
Ancho chilli bean bowl
1h
Slow-cooked lamb Madras
2h 15min
Chicken and roasted red capsicum sauce with rice
4h