Dispositivi & Accessori
Chocolate and strawberry domes
Prep. 15min
Totale 51h
12 portions
Ingredienti
Strawberry inserts
-
gold strength gelatine leaf1
-
cold water to soak
-
strawberries hulled130 g
-
caster sugar20 g
Chocolate mousse
-
gold strength gelatine leaves2
-
cold water to soak
-
dark chocolate (70% cocoa) broken into small pieces80 g
-
milk chocolate broken into small pieces150 g
-
water35 g
-
caster sugar45 g
-
egg yolks3
-
thickened cream (see Tips)300 g
Chocolate coating
-
cocoa butter130 g
-
dark chocolate (70% cocoa) broken into small pieces100
-
fresh berries to serve (optional)
-
whipped cream to serve (optional)
-
fresh mint leaves only to decorate
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
31.9 mg
Proteine
6.3 g
Calorie
2405.3 kJ /
574.9 kcal
Grassi
45.3 g
Fibre
5.9 g
Grassi saturi
26.7 g
Carboidrati
36.7 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Sweet Christmas
25 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Herb and garlic dip
5 Min
Mixed berry pavlova stack
5 Std. 30 Min
Inverted Sugar Syrup
4 Std. 20 Min
Goats cheese and caramelised onion mille feuille
1 Std. 50 Min
Choux pastry
1 Std.
Lemon curd
20 Min
Crème caramels
7 Std. 45 Min
Sticky toffee puddings
1 Std.
Sous-vide strawberries with white chocolate mousse
2 Std.
Lemon and white chocolate lava cakes
30 Min
Crème pâtissière
15 Min
Boston Bun
2 Std. 45 Min