Dispositivi & Accessori
Smoky bean and tomato bowl (Diabetes, TM6)
Prep. 10min
Totale 30min
2 portions
Ingredienti
-
garlic cloves2
-
extra virgin olive oil spray
-
red onion cut into 1 cm wedges100 g
-
red capsicum deseeded and cut in strips (5 mm x 4-5 cm)150 g
-
water110 g
-
dried chilli flakes¼ tsp
-
ground cumin1 tsp
-
smoked paprika1 tsp
-
canned kidney beans no-added salt, rinsed and drained400 g
-
canned diced tomatoes no-added salt400 g
-
balsamic vinegar2 tsp
-
natural yoghurt high protein (see Tip)95 g
-
avocado flesh only, sliced, to serve200 g
-
fresh coriander leaves only6 sprigs
-
ground black pepper to taste
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
81.5 mg
Proteine
18.5 g
Calorie
1930 kJ /
461.5 kcal
Grassi
18.5 g
Fibre
22.5 g
Grassi saturi
4 g
Carboidrati
45 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Thermomix® Cooking for Diabetes
72 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Charred cauliflower makhani
1 Std.
Ancho chilli and black bean stew
40 Min
Middle Eastern salmon with tahini yoghurt
40 Min
Summer vegetable salad with maple tahini dressing
30 Min
Share plate with hummus, spiced cauliflower and shredded lamb (Diabetes)
9 Std. 40 Min
Prawn and broccoli fried rice (Diabetes)
35 Min
Spinach and paneer curry (Diabetes)
50 Min
Spicy prawn salad (Brett McGregor)
30 Min
Yellow curry with mushroom and cauliflower (Dandelion restaurant)
55 Min
Tandoori Cauliflower with red lentil dahl and raita
1 Std.
Black bean molè (black bean chocolate chilli)
2 Std. 25 Min
Meat-free mushroom lasagne
1 Std. 30 Min