Dispositivi & Accessori
Smoky bean and tomato bowl (Diabetes, TM6)
Prep. 10min
Totale 30min
2 portions
Ingredienti
-
garlic cloves2
-
extra virgin olive oil spray
-
red onion cut into 1 cm wedges100 g
-
red capsicum deseeded and cut in strips (5 mm x 4-5 cm)150 g
-
water110 g
-
dried chilli flakes¼ tsp
-
ground cumin1 tsp
-
smoked paprika1 tsp
-
canned kidney beans no-added salt, rinsed and drained400 g
-
canned diced tomatoes no-added salt400 g
-
balsamic vinegar2 tsp
-
natural yoghurt high protein (see Tip)95 g
-
avocado flesh only, sliced, to serve200 g
-
fresh coriander leaves only6 sprigs
-
ground black pepper to taste
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
81.5 mg
Proteine
18.5 g
Calorie
1930 kJ /
461.5 kcal
Grassi
18.5 g
Fibre
22.5 g
Grassi saturi
4 g
Carboidrati
45 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Thermomix® Cooking for Diabetes
72 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Veggie & bean grain-free wraps (Thermomix® Cutter, TM6)
35min
Layered veggie-loaded pesto pasta
30min
Ricotta gnocchi with walnut and spinach pesto
35min
Whole roast broccoli with romesco sauce
45min
Warm satay bowl
1h 10min
Tacos with vegetables and kidney beans (Thermomix® Cutter, using modes)
30min
Black bean chilli with guacamole and "corn chips" (Diabetes)
55min
Lupin, corn and tomato muffins with basil yoghurt (Diabetes)
45min
Sweet potato lentil pie
50min
Ancho chilli and black bean stew
40min
Bean ratatouille with halloumi
30min
Hearty minestrone with herb gremolata
40min