Dispositivi & Accessori
Questa ricetta è sviluppata per una combinazione specifica di dispositivi e accessori. Senza questa configurazione necessaria non possiamo garantire un risultato di successo.
Vegetable pizza (Thermomix® Cutter, using modes)
Ingredienti
Pizza dough
-
extra virgin olive oil plus extra for greasing30 g
-
water room temperature220 g
-
white sugar1 tsp
-
dried instant yeast2 tsp
-
baker's flour400 g
-
sea salt1 tsp
Topping
-
extra virgin olive oil to grease
-
mozzarella cheese cut into pieces (3 cm)200 g
-
yellow capsicum cut in 1-2 wedges, seeds and membranes removed100 g
-
red capsicum cut in 1-2 wedges, seeds and membranes removed100 g
-
white button mushrooms (approx. 5-6 mushrooms), whole, stem removed80 g
-
red onion (1 small onion), peeled, cut into halves vertically120 g
-
zucchini (approx. ½ zucchini), unpeeled, washed and trimmed100 g
-
canned chopped tomatoes200 g
-
sea salt to season
-
ground black pepper to season
Difficoltà
facile
Valori nutritivi per 1 portion
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioni
Potrebbe anche interessarti...
Three Cheese and spinach lasagne (Diabetes)
1 Std. 30 Min
Veggie & bean grain-free wraps (Thermomix® Cutter)
35 Min
Gwinganna mushroom and vegetable crêpes
45 Min
Vegetable bake (Thermomix® Cutter)
55 Min
Potato bake (Thermomix® Cutter, using modes)
1 Std. 10 Min
Ratatouille galette (Thermomix® Cutter, using modes)
1 Std. 40 Min
Vegetable bake (Thermomix® Cutter, using modes)
55 Min
All-in-one creamy vegetable pasta (Diabetes)
40 Min
Potato bake (Thermomix® Cutter)
1 Std. 10 Min
Vegetable pizza (Thermomix® Cutter)
1 Std. 40 Min
Caramelised leek and feta tart (TM6, Maria Stuart)
2 Std. 25 Min
Warm sweet potato and chickpea salad
45 Min