Dispositivi & Accessori
Tagliatelle with Pea Pesto and Poached Eggs
Prep. 20min
Totale 45min
3 portions
Ingredienti
-
lemon1
-
Parmesan cheese cut into pieces3 ½ oz
-
10 oz frozen green peas, thawed, dividedfresh green peas divided10 oz
-
fresh basil leaves plus extra to garnish1 oz
-
fresh mint leaves only, plus extra to garnish5 sprigs
-
garlic clove to taste1
-
extra virgin olive oil4 oz
-
salt divided1 ½ tsp
-
ground black pepper2 pinches
-
large eggs3
-
water60 oz
-
½ oz white vinegarlemon juice½ oz
-
6 oz dried fettuccine pasta, (see Tip)pasta tagliatelle (see Tip)6 oz
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
1752.7 mg
Proteine
34.1 g
Calorie
3626.9 kJ /
866.8 kcal
Grassi
53.9 g
Fibre
8.7 g
Grassi saturi
13.7 g
Carboidrati
62 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Spring Garden
9 ricette
Stati Uniti
Stati Uniti
Potrebbe anche interessarti...
Meatloaf with Mushroom Sauce
1 godz. 30 min
Pulled Chicken Tortillas (Diabetes)
40 min
Vegan Bolognese
50 min
Mushroom Taco Filling
35 min
Spicy Chinese Chicken with Zoodles
40 min
Pasta with Spring Greens and Parmesan Bread Crumbs
45 min
Almond Crusted Salmon with Asparagus Pappardelle
35 min
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25 min
Maple Teriyaki Salmon with Rice and Broccoli
1 godz. 5 min
Ropa Vieja Cubana (Cuban Shredded Beef)
4 godz. 20 min
Kale Caesar Salad with Parmesan Bread Crumbs
25 min
Gochujang Ramen Noodles
30 min