Dispositivi & Accessori
Poppy seed strudel with crumble topping
Prep. 30min
Totale 3h 15min
16 portions
Ingredienti
Poppy seed filling
-
poppy seeds140 g
-
boiling water to soak300 g
-
raw almonds20 g
-
walnuts20 g
-
white sugar50 g
-
honey70 g
-
sultanas40 g
-
unsalted butter10 g
-
milk50 g
-
mixed peel50 g
-
natural almond extract½ tsp
-
ground cinnamon¼ tsp
-
orange zest only, no white pith½
-
orange juice20 g
-
sea salt½ tsp
-
rum (optional)2 tbsp
Dough
-
milk plus extra to brush120 g
-
dried instant yeast1 ½ tsp
-
unsalted butter cut into pieces (3-4 cm)125 g
-
white sugar20 g
-
egg yolk1
-
plain flour plus extra to dust250 g
-
sea salt1 pinch
-
cold water to prove
Crumble topping
-
unsalted butter cut into pieces125 g
-
plain flour170 g
-
white sugar70 g
-
icing sugar70 g
-
baking powder¼ tsp
-
natural vanilla extract½ tsp
-
sea salt1 pinch
Assembly
-
egg white1
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
164.9 mg
Proteine
6 g
Calorie
1562.3 kJ /
372 kcal
Grassi
19.5 g
Fibre
3.1 g
Grassi saturi
9.6 g
Carboidrati
43.2 g
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