Dispositivi & Accessori
Ropa Vieja Cubana (Cuban Shredded Beef)
Prep. 20min
Totale 4h 20min
6 portions
Ingredienti
-
skirt steak cut into 2-3 pieces21 oz
-
red onions cut into wedges5 oz
-
celery cut into pieces1 stalk
-
garlic cloves divided4
-
dried bay leaf1
-
dried oregano divided4 tsp
-
salt divided2 tsp
-
ground black pepper¼ tsp
-
water45 oz
-
red onions cut into strips (¼ in.)4 oz
-
green bell peppers cut into strips (¼ in.)4 oz
-
red bell peppers cut into strips (¼ in.)4 oz
-
paprika1 tsp
-
olive oil½ oz
-
tomato sauce10 ½ oz
-
fresh cilantro leaves to garnish
-
cooked rice to serve (see Tip)
-
lime cut into wedges to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1109.6 mg
Proteine
23.2 g
Calorie
822.5 kJ /
196.6 kcal
Grassi
7.5 g
Fibre
2.9 g
Grassi saturi
2.4 g
Carboidrati
10.5 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Consultant Favorites - Florida Cocina de Cuba
13 ricette
Stati Uniti
Stati Uniti
Potrebbe anche interessarti...
Fricase de Pollo (Chicken Fricassee)
5sa 5 dk
Basic Black Beans
2sa 35 dk
Quinoa Patties
1sa
Spanish Tortilla - Tortilla Española
45 dk
Lime-Cilantro Vinaigrette
10 dk
South Texas Carne Guisada
1sa 20 dk
Tuna Tartare
40 dk
Chicken Avocado Gorditas
1sa
Fresh Tomatillo Salsa
30 dk
Fish Ceviche
3sa 25 dk
Picadillo a la Habanera (Ground Beef)
1sa
Chicken and Avocado Arepas
1sa