Steamed Smoked Haddock with New Potatoes and Spinach

Steamed Smoked Haddock with New Potatoes and Spinach

4.1 25 valutazioni

Prep. 20min

Totale 45min

4 portions

Ingredienti

water
600 g
new potatoes cut in pieces (4 cm)
500 - 600 g
smoked haddock (approx.160 g each), skinned and boned
4 fillets
ground black pepper or to taste
1 pinch
fresh spinach leaves
350 - 400 g
ground black pepper adjust to taste
1 pinch
salt adjust to taste
1 pinch

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 42 g

Calorie 1159 kJ / 277 kcal

Grassi 2.5 g

Carboidrati 21.5 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

The Basic Cookbook 2018 174 ricette
Regno Unito e Irlanda

Potrebbe anche interessarti...

Stir-Fried Beef with Caponata

45min

Steamed Brussels Sprouts with Orange Herb Butter

25min

Salmon and Leek Parcel with New Potatoes

1h

Boiled Eggs

20min

Vegetable Soup

35min

Mashed Potatoes

45min

Cod with Citrus Butter

50min

Fish and Potatoes with Tomato Sauce

50min

Haddock and Potato Traybake with Steamed Vegetables

45min

Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce

45min

Three Course Meal for Two: Vegetable Soup, Baked Chicken Casserole with Rice, Steamed Cinnamon Apple

1h 15min

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

40min