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Steamed smoked haddock with new potatoes and spinach
TM6 TM5 TM31

Steamed smoked haddock with new potatoes and spinach
4.1 (18 valutazioni )
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Ingredienti

  • 600 g water
  • 500 - 600 g new potatoes, cut in pieces (4 cm)
  • 4 fillets smoked haddock, (approx.160 g each), skinned and boned
  • 1 pinch ground black pepper, or to taste
  • 350 - 400 g fresh spinach leaves
  • 1 pinch ground black pepper, adjust to taste
  • 1 pinch salt, adjust to taste
Valori nutritivi
per 1 portion
Calorie
1159 kJ / 277 kcal
Proteine
42 g
Carboidrati
21.5 g
Grassi
2.5 g

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