Hot and sour soup

Hot and sour soup

3.1 21 valutazioni

Prep. 5min

Totale 20min

3 portion

Ingredienti

water
500 g
silken tofu shredded
75 g
fresh bamboo shoots shredded
10 g
dried shiitake mushrooms soaked to soften, shredded
10 g
pork tenderloin cut in thin strips
30 g
carrots shredded
10 g
dark soy sauce
½ tsp
salt
½ tsp
potato starch
1 tbsp
water
1 tbsp
egg lightly beaten
1
black rice vinegar
2 tbsp
ground white pepper
½ tsp
sesame oil
1 tsp
spring onions chopped
2

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 7 g

Calorie 410 kJ / 98 kcal

Grassi 5 g

Fibre 1.2 g

Carboidrati 7 g

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