Dispositivi & Accessori
Soto Betawi (Beef coconut soup)
Prep. 15min
Totale 1h 45min
3 portions
Ingredienti
-
beef chuck steak cut in pieces (3 cm)500 g
-
Indonesian white spice paste room temperature100 g
-
white cardamom pods2
-
lemongrass bruised60 g
-
makrut lime leaves4
-
fresh salam leaves2
-
ground coriander½ tsp
-
Beef stock paste1 tsp
-
sea salt adjust to taste10 g
-
ground white pepper adjust to taste¼ tsp
-
water1200 g
-
potatoes cut in cubes (2 cm)200 g
-
full cream milk100 g
-
coconut milk100 g
-
tomatoes cut in cubes (2 cm), to serve2
-
ketjap manis to serve30 g
-
limau (limes), juice only, to serve2
-
emping cracker (melinjo cracker) to serve30 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
2196 mg
Proteine
43.5 g
Calorie
2255.8 kJ /
539.1 kcal
Grassi
23.4 g
Fibre
4.1 g
Grassi saturi
11.5 g
Carboidrati
38.1 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Indonesian
13 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Homemade Soy Milk
30min
Tau Suan (Split Mung Bean Dessert)
50min
Barley Ginkgo Nut Bean Curd Dessert
40min
Indonesian red spice paste
45min
Balinese Betutu chicken
5h 35min
Indonesian white spice paste
35min
Douhua (soft bean curd) with sweet syrup
10h 25min
Hainanese chicken rice with vegetable soup and steamed egg
1h 25min
Hand Ripped Cabbage
20min
Soto Ayam (Turmeric chicken soup)
55min
Black Glutinous Rice Dessert (Bubur Pulut Hitam)
3h 30min
Hainanese chicken and rice
1h 50min