Indonesian yellow spice paste

Indonesian yellow spice paste

5.0 8 valutazioni

Prep. 10min

Totale 40min

500 g

Ingredienti

garlic clove
100 g
eschalot
100 g
candlenuts toasted
100 g
lemongrass cut into thin slices
100 g
fresh ginger cut into thin slices
50 g
fresh galangal cut into thin slices
50 g
fresh turmeric cut into pieces
40 g
vegetable oil
125 g
water
125 g
sea salt adjust to taste
1 tsp

Difficoltà

facile

Valori nutritivi per 500 g

Sodio 1950.2 mg

Proteine 24.3 g

Calorie 9682 kJ / 2314.1 kcal

Grassi 204 g

Fibre 25 g

Grassi saturi 31.1 g

Carboidrati 133.6 g

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Presente anche in

Indonesian 13 ricette
Australia e Nuova Zelanda

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