Dispositivi & Accessori
Ma po dou fu (mapo tofu)
Prep. 10min
Totale 15min
4 portions
Ingredienti
-
vegetable oil2 tsp
-
piece fresh ginger peeled and cut into thin slices2 cm
-
pork mince80 g
-
Shaoxing wine (Chinese cooking wine)1 tsp
-
ground Szechuan pepper (see Tips)1 tsp
-
chilli powder½ tsp
-
extra firm tofu drained and cut into cubes (1-2 cm)400 - 450 g
-
garlic cloves cut into thin slices30 g
-
chilli paste (see Tips)½ tsp
-
red chilli oil (see Tips)1 tsp
-
water80 g
-
light soy sauce1 tsp
-
dark soy sauce2 tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
304.5 mg
Proteine
18.1 g
Calorie
905.2 kJ /
215.5 kcal
Grassi
14.2 g
Fibre
5.6 g
Grassi saturi
2.4 g
Carboidrati
2.1 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Around Asia
72 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Gu lao rou (sweet and sour pork ribs)
30 Min
Indonesian red spice paste
45 Min
Soto Ayam (Turmeric chicken soup)
55 Min
Soto Betawi (Beef coconut soup)
1 Std. 45 Min
Black rice pudding
25 Std. 5 Min
Sweet and sour pork ribs
40 Min
Pork ribs with black bean sauce
2 Std.
Radish cakes
1 Std. 5 Min
Banh ran (sesame balls)
25 Std. 30 Min
Xi hu niu rou geng (beef broth)
40 Min
Hainanese chicken and rice
1 Std. 50 Min
Chao qing cai (Chinese greens)
10 Min