Dispositivi & Accessori
Mexican slaw (Thermomix® Cutter)
Prep. 10min
Totale 10min
4 portions
Ingredienti
Mexican slaw
-
red cabbage core removed, cut into wedges to fit feeder tube300 g
-
fennel bulb cut into quarters to fit feeder tube½
-
green apple unpeeled, cored and cut into wedges to fit feeder tube1
Jalapeño dressing
-
pickled jalapeño chillies40 g
-
spring onions/green onions trimmed and cut into pieces2
-
sour cream120 g
-
Tabasco® sauce5 drops
-
sweet smoked paprika¼ tsp
-
sea salt¼ tsp
-
fresh chives chopped, to garnish
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
326.9 mg
Proteine
2.2 g
Calorie
482.6 kJ /
115.4 kcal
Grassi
6.3 g
Fibre
3.7 g
Grassi saturi
3.5 g
Carboidrati
14.3 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Thermomix® Everyday Summer 2024/2025
74 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Pickled radishes (Thermomix® Cutter, using modes)
72h 30min
Mediterranean chopped salad with roasted red peppers (Thermomix® Cutter, using modes)
20min
Pickled zucchini (Thermomix® Cutter)
20min
Sauerkraut (Thermomix®️ Cutter)
168h 35min
Shichimi togarashi seasoning
1h 10min
Crunchy broccoli salad with speck (TM6)
10min
Middle Eastern salmon with tahini yoghurt
40min
Murgh makhani (Butter chicken)
1h 15min
Mushroom risotto
30min
Ancho chilli bean bowl
1h
Pimm's sabayon with strawberries
20min
Mexican corn salad
25min