Coconut poached chicken salad (Thermomix® Cutter, TM6)

Coconut poached chicken salad (Thermomix® Cutter, TM6)

4.7 15 valutazioni

Prep. 15min

Totale 45min

4 portions

Ingredienti

Dressing

raw unsalted peanuts
80 g
piece fresh ginger peeled
2 ½ cm
fresh long red chillies trimmed and cut into halves
2
makrut lime leaves torn into pieces
2
fish sauce
60 g

Poached chicken

coconut milk
800 g
lemongrass white part only, cut into halves and bruised
2 stalks
makrut lime leaves
2
brown sugar
40 g
freshly squeezed lime juice
40 g
chicken thigh fillets cut into quarters
500 g

Salad

snow peas trimmed, cut into thin slices
100 g
fresh bean sprouts
120 g
fresh coriander leaves only
½ bunch
fresh Thai basil leaves only (see Tips)
½ bunch
fresh Vietnamese mint leaves only (see Tips)
½ bunch
Chinese cabbage (wombok) cut into wedges that fit through feeder tube
¼
carrots trimmed and peeled
2
fried shallots
20 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1487.1 mg

Proteine 32.9 g

Calorie 3350 kJ / 800.7 kcal

Grassi 49 g

Fibre 7.3 g

Grassi saturi 31.9 g

Carboidrati 43.8 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Light lunches & more with Thermomix® Cutter (using modes) 17 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Mexican corn salad

25min

Sunday lamb roast (MEATER®)

1h 55min

Ricotta gnocchi with walnut and spinach pesto

35min

Warm satay bowl

1h 10min

Crunchy nut snaps

3h 45min

Liquorice ice cream with blackberries (George Calombaris)

24h 25min

Chilli raita potato salad

55min

Prawn balls with pickled vegetables

1h 15min

Crispy-skinned snapper with macadamia cream and spring vegetables

1h

Cauliflower hummus with green vegetables

1h

I love U fruit and seed bars

35min

Speedy bean and chorizo chilli with rice

45min